Due to the high need and current problems that exist today in the cultivation of table grapes, in order to give it color, we propose the following program of treatments with a selection of Biofeed products.
The fattening and promoters of color are related processes, so we can not work one without affecting another. Having said that, the recommended treatment is aimed at improving each process of the moment by preparing for the next one.
Color start (15% color) (Repeat 10 days) REBOUND™
Carry out the treatments, always at the first or last hour of the day, looking for the greater stomatal opening of the crop.
WHY DOES IT WORK?
REBOUND™ foliar formulation that promotes the translocation of nutrients to consummate the ripening of the crops, improves the movement of carbohydrates and proteins from the leaves, stems and roots to the crop part, through the activation of amino acids ( Methionine) and vitamins A, C, E and D.
Bio-promoter of phenylalanine, methionine, monosaccharides and extracts rich in oxylipines, provides at the same time the precursor (phenylalanine) and the activator (oxylipines) of the biosynthesis of anthocyanins and flavonols, pigments that give the fruits red, orange and purple.
It favors the accumulation of the pigments and, consequently, improves the intensity and the extension of the coloration of the fruits.
REBOUND™ does not affect the consistency of the pulp and improves the post-harvest life by the activation of antioxidants resulting in a higher quality and color of the fruits.
Achievement Effect – With REBOUND™ Get 70% More Color!
TO ACHIEVE THE DESIRED EFFECT, WHAT CAN BE MIXED?
100 cc/Hl (Participates in color)
100 cc/Hl (Better metabolism and chlorophyll)
200 cc/Hl (Finishing and maturing aid)