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| ACT® | L-Form Amino Acids: Carbon, hydrogen, oxygen, and nitrogen are key building blocks in all plant life. Contains freshwater algae. |
| Aerobic Bacteria | Bacteria that can grow and live only when oxygen is present. |
| Amino Acids | Amino acid fertilizers are readily absorbed, transported, and used as a source of nitrogen and carbon for plants. |
| Antioxidant | An additive known to attach to—and shut down—free radicals. |
| ATP | ATP (adenosine triphosphate) allows plant cells to conserve and use the energy released in metabolism. |
| Bio-Degradation | Breakdown of materials by microorganisms or other biological activity. |
| Brix | Enhanced natural sugar production (BRIX) promotes stronger stem and leaf and deeper root growth. |
| Chelation Reactions | Prevents and/or reduces nutrients being tied up in the soil. |
| Chlorophyll | A natural compound present in green plants that gives them their color. It helps plants to absorb energy from the sun as they undergo the process of photosynthesis. |
| Copper | Chlorophyll production, photosynthesis, and respiration in plants. |
| Dissolved Oxygen | Use of an enzyme system called H₂O-dehydrogenase (HDH) to effectively split the water molecule, releasing elemental oxygen and nitrogen within the soil. |
| Iron | Critical to respiration and photosynthesis in all plants. |
| Magnesium | Magnesium is required for photosynthesis in plants. Without magnesium, chlorophyll cannot capture sun energy needed for photosynthesis. In short, magnesium is required to give turf its green color. |
| Manganese | Nitrogen use and chlorophyll production. |
| Microbe Food | To grow and multiply, good aerobic bacteria require food (nutrients), water, proper temperature, time, air, proper acidity (pH), and proper salt levels. |
| Molybdenum | Required by enzymes involved with nitrogen conversion and reduction as well as symbiotic nitrogen fixation. |
| Nitrogen | Provides plants the energy to grow. Part of the chlorophyll molecule, which gives plants their green color. Involved in photosynthesis, which creates food for plants. |
| Nucleic Acids | The main information-carrying molecules of the cell, and, by directing the process of protein synthesis, they determine the inherited characteristics of every living thing. |
| Phenolic Acids | The main polyphenols are made by plants. These compounds have diverse functions and are immensely important in plant-microbe interactions/symbiosis. |
| Phloem | The vascular tissue in plants that conducts sugars and other metabolic products downward from the leaves. |
| Phosphorus | Promotes energy production in living plants. |
| Photosynthesis | A chemical process that uses sunlight to turn carbon dioxide into sugars. The sugars are used as energy and to build other kinds of molecules. |
| Plant Enzyme Activity | Enzymes are the tools that soil microbes use to make nutrients available for microbial and plant uptake. |
| Polysaccharide Production | Polysaccharides in soil contribute to soil aggregate stabilization. |
| Potassium | Directs nitrogen use and water use in plants. |
| Salt Buffering | Chelates buffer and combine with salt, making it soluble to leach away from the root zone. |
| Silica | Reduces oxidative stress and enhances plant cellular integrity. |
| Stimp Rating | The stimp rating of a putting green is a numerical value that represents how fast the golf ball rolls on the putting surface. Golfers call this rating the green speed. |
| Sulfur | Used in the formation of amino acids, proteins, and oils. It is necessary for chlorophyll formation. |
| Surface Tension | The attraction of water molecules to other water molecules is what inhibits water from penetrating a small pore. |
| Surfactant | Reduces the surface tension of water, allowing it to flow freely. |
| UV | Ultraviolet (UV) wavelengths can reduce plant genome stability, growth, and productivity by damaging the plant’s DNA. |
| Wetting Agent | Coats soil particles on the molecular level so water can penetrate. |
| Xylem | The vascular tissue in plants that conducts water and dissolved nutrients upward from the root and also helps to form the woody element in the stem. |
| Zinc | Hormone production and internode elongation. |